A student used the following step in testing for a non-reducing sugar.
I. added Benedict's solution to the sugar solution
II. added dilute hydrochloric acid to the sugar solution and boiled it
III. added sodium hydroxide solution to the solution in II and boiled;
IV. added Benedict's solution to the cooled solution in III.
Use the information above to answer this question

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What is the importance of step II in the testing process? To