Biology > 2014 > 21
WASSCE
The amount of starch in a germination seed decreases because the starch is used up
A.
for respiration and building up of cells
B.
to build cellulose cell wall
C.
to develop meristematic tissues
D.
for the production of enzymes
Answer: A
To see detailed solution to this question and thousands of other questions offline, download TestDriller SSCE. Practice rigorously for WASSCE, enjoy educational games, get chief examiners' reports, summary of WAEC literature books, compete with your peers, win prizes and more.
09037778195