Which of the following food substance turn bright red when warmed with sudan III solution?
A.
starch
B.
reducing sugar
C.
protein
D.
fat
Answer: D
To see detailed solution to this question and thousands of other questions offline, download TestDriller SSCE. Practice rigorously for WASSCE, enjoy educational games, get chief examiners' reports, summary of WAEC literature books, compete with your peers, win prizes and more.