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BECE/Junior WAEC
Use the table below to answer questions 28 and 29
Which preservation method is most appropriate for box x?
| Method of preservation | Basic principle | Food items |
| Freezing | Lowering of temperature | Meat |
| x | Removal of moisture | Beans |
| Pasteurization | Application of heat | y |
Which preservation method is most appropriate for box x?
A.
Canning
B.
Refrigeration
C.
Salting
D.
Sterilization
E.
Sun drying
Answer: E
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