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BECE/Junior WAEC
Which of the following options are reasons for preservation? To
I. change food appearance
II. cut down cost
III. cut down post harvest loss
IV. increase bulk
V. make food available all year round
I. change food appearance
II. cut down cost
III. cut down post harvest loss
IV. increase bulk
V. make food available all year round
A.
I, II and III only
B.
I, III and IV only
C.
II, III and IV only
D.
II, III and V only
E.
III, IV and V only
Answer: C
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