Agricultural Science > 2016 PAPER I > 52
BECE/Junior WAEC
Cooking of food in vinegar as a method of preserving the food is known as
A.
drying
B.
jellying
C.
picking
D.
salting
E.
smoking
Answer: C
To see detailed solution to this question and thousands of other questions offline, download TestDriller BECE. Practice rigorously for BECE, enjoy educational games, dictionary, compete with your peers, win prizes and more.
09037778195